Building Blocks of Good Nutrition
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By Marcia Cote, RD

I put together this worksheet to help you strategize basic meal planning. Print it out and use it as needed - read the Calories, Exchanges and Meal Plans article for ideas on what core foods to eat.

Choose foods from each group to assemble your meals. Don't worry about portions, eat intuitively - eat when you're hungry and stop when you're full. Fill your plate of food with what you think is a reasonable amount, eat it, and wait 20 minutes if you want more. If you want more after 20 minutes, make one half a plate and allow yourself to eat until satiated.

 

Basic Meal Planning Strategy

 

Grains

Protein

Fruit/Vegetable

Healthy Fat

Breakfast

 

 

 

 

 

Lunch

 

 

 

 

 

Dinner

 

 

 

 

 

Calcium rich food: (3 servings)                                                      

 

Basic Snack Planning Strategy

 

Grains/Fruits/Vegetables

Protein/Fat

Snack 1

 

 

 

Snack 2

 

 

 

Snack 3

 

 

 

Please refer to calories, exchanges, and meal plan lists for categories of foods and portion sizes.  


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